Hospitality and hotel management is a growth sector, making an enormous contribution to the economic, social and human resources development of regions throughout the world. It requires professional managers, and the Graduate Certificate in International Hospitality and Hotel Management is designed to introduce students to the professional skills and knowledge required to lead in this industry. It examines the management of sales, revenue, people, finance, facilities and operations for hotels, restaurants, events and other hospitality businesses through a strategic framework that incorporates culture, globalisation, environmental sustainability and innovation.
| Local | International | |
| Delivery Mode | On campus | On campus |
| Location | Parramatta campus | Parramatta campus |
| Duration | 0.5 Year Full Time/1 Year Part Time | 0.5 Year Full Time |
| Intake Information | Available Intake 1 (January), Intake 3 (April), Intake 4 (May-June) and Intake 6 (September-November) | Available Intake 1 (January), Intake 3 (April), Intake 4 (May-June) and Intake 6 (September-November) |
| Course Code | 951972 [Intake 1 (January)] 953972 [Intake 3 (April)] 954972 [Intake 4 (May-June)] 956972 [Intake 6 (September-November)] |
2730 [CRICOS Code 064146G] |
| Fee Information | Local Course Fees (opens in a new window) | International Course Fees (opens in a new window) |
All domestic applications for entry to UWS postgraduate courses must be made through the Universities Admissions Centre (UAC) (opens in a new window). Step by step instructions are available on the How to Apply pages.
All international applications for entry to UWS postgraduate courses must be made via the International Student Admission Application form. Step by step instructions are available on the International Admissions pages.
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